Contemporary Studies and Theories in Gastronomy and Food Science

Name: Contemporary Studies and Theories in Gastronomy and Food Science
Brand: Peter Lang
Availability: OutOfStock
Rating: 5 (1 reviews)

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Description

Contemporary Studies and Theories in Gastronomy and Food Science presents the most current research and theories in the field of gastronomy and food science by focusing on innovative methodologies, critical perspectives and contemporary issues, this comprehensive work provides valuable information for professionals, researchers and academics.

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 428
Release Date:: 2024-11-29
Publication Date:: 2024-11-29
Publisher:: Peter Lang
Languages:: Original: English
ISBN10:: 3631922043
ISBN13:: 9783631922040
Weight:: 550 g
Height:: 148 cm
Width:: 210 cm
Thickness:: 24 cm

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