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Clubbed to Death

Clubbed to Death Pop

Clubbed to Death

0 - Default Title
Description
3 Disc - Clubbed to Death paints a definitive picture of the vibrant, eclectic club culture of Britain in the 90s. The albums three discs cut across the years and genres of that decade, unity tracks with a common thread - the inspirational left-of-centre electronic sound that warped its way out of the US hip hop and house scenes and ended up as the foundation for some of the biggest careers in dance music. Far from being a nostalgia trip, Clubbed to Death shines a light on the endlessly experimental period of dance music that happened in the UK at the end of the millennium. From Bristol to Brighton via Madchester and the capital, club soundsystems shook to a grab bag of sounds stoned and broken breaks and beats topped with twisted analogue noise and just for a short while, people bought the records they were hearing in their droves. Featuring some of the very best music of the era released on labels like MoWax, Warp, Skint and Creation, Clubbed to Death looks back at a time when the UKs nascent Balearic scene would rapidly make Top 10 singles out of club hits (Bass-O-Matic, the Beloved) and when wide-eyed indie kids loosened up and began to experiment with electronics (Primal Scream, Saint Etienne, Happy Mondays); a time when well-respected rocknroll stars surrendered their mastertapes to young, free-thinking mixers (Paul Weller, Everything But The Girl) and some of the countrys most uncompromising underground producers would go on to create award-winning, truly panoramic music (Goldie presents Metalheadz, Roni Size). Its a timely reminder of a time when the cutting edge of electronic music was the sound of the Top 40 as well as the countrys most forward thinking dancefloors. Clubbed to Death comes with specially written sleeve notes by Rob Dougan (the man behind the iconic titular track Clubbed to Death).
Product details
Release Date:
2016-03-22
Publication Date:
2016-03-22
Publisher:
Umtv
GPSR Manufacturer Reference:
Weight:
100 g
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