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The Essential Bartender's Guide

By Unknown

The Essential Bartender's Guide

By Unknown

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Description
Making great tails just got easier! Finally, home and professional bartenders have a manual that is truly essential! One of the founders of The Museum of the American tail, Robert Hess distills a of pionate interest in clical mixology to peel away the mysteries of making perfect tails. For years he has worked with restaurants, bartenders and consumers to help raise their craft to art. Envisioning tail as a cuisine made with equal artistry, craftsman and flavor potential as food prepared by any gourmet chef, he sees this artistry as being within the grasp of all. In clear, concise prose The Essential Bartender's Guide presents everything you'll need to know to open a world of infinite taste possibilities. Topics include bartending basics, stocking a bar and understanding drink construction. There are recipes and discussions of clic tails such as the Sidecar, Daiquiri, Margarita, Cosmopolitan, Old Fashioned, Martini, Manhattan, Mary and Mai Tai as well as a personal collection of several hundred recipes representing the best tails and mixed drinks.
Product details
Publication Date:
2008
Publisher:
Mud Puddle Books, Inc.
Languages:
Published: English
ISBN10:
1603111506
Weight:
794 g
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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