Placeholder text

Go to cart

Port Culinaire Five - Band No. 5

Port Culinaire Five - Band No. 5 book

Port Culinaire Five - Band No. 5

Only 1 item left in stock
Description
Aus dem Inhalt von Band 5: * USA - Wilder Westen - Go West - American Beef Story Part TWO - Die Morgan Ranch - Die Triple U Ranch * Puro Cubano - Bienvenidos a Cuba * Zitrusfr?chte - Lexikon der Zitrusfr?chte - Rezepte von Denis Feix * FISCH "meer rauch" R?uchermethoden von Hartwig Retzlaff und Antje de Vries Rezepte von Heiko Antoniewicz * SALZ Der Kampf um das Salz von Ralf Bos * Kochschulen im Test Helmut Zerlett testet Thomas B?hners Geschmackschule * Kornmayer?s Exkursionen: Die Mumme - Energie f?r Koch & Kochtopf * Sommelier dieser Ausgabe: Helgo Karrer
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
156
Publication Date:
2008-03-26
Publisher:
Edition Port Culinaire
Languages:
Original: German
ISBN10:
3938173459
ISBN13:
9783947310050
Weight:
748 g
Height:
238 cm
Width:
279 cm
Thickness:
12 cm

Condition

Show more

Show less
Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
Available immediately
€17,99

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€17,99