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Das grosse Lexikon der guten Küche

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Das grosse Lexikon der guten Küche Cooking & Enjoying

Das grosse Lexikon der guten Küche

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Description
von Erika Casparek-Türkkan. Unter Mitarb. von Eric Calzolari ... 1. Aufl. 1992 504 S. Gebundene Ausgabe ZS - ein Verlag der Edel Verlagsgruppe, ERSTAUSGABE
Product details
Number of Pages:
504
Publication Date:
1992
Publisher:
ZS - ein Verlag der Edel Verlagsgruppe
Languages:
Published: German
ISBN10:
3924678308
Weight:
1500 g

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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