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The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams
The Hog; A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams
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Product details
- Binding:
- Paperback
- Languages:
- Published: English , Original: English
- Number of Pages:
- 242
- Publisher:
- HardPress Ltd
- Publication Date:
- 2012-01-10
- Weight:
- 327 g
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