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Gabelzart: Fleisch "Sanft-Garen" machts möglich. Anleitung, Hinweise und Rezepte zu einer neuen und besonderen Garmethode

Gabelzart: Fleisch "Sanft-Garen" machts möglich. Anleitung, Hinweise und Rezepte zu einer neuen und besonderen Garmethode

Only 4 items left in stock
Product details
Binding:
Paperback
Edition:
3
Publication Date:
2006-11-14
Publisher:
We Wi Wirth
Languages:
Published: German, Original: German
ISBN10:
3952276316
Weight:
482 g
Height:
23.9 cm
Width:
17.1 cm
Thickness:
1.5 cm

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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Only 4 items left in stock

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