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WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

By WECK

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More book

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

By WECK

Only 1 item left in stock
Description
Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more! The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include: Bloody Mary mixPineapple and strawberry jam,Rhubarb syrupEscabecheKimchi,Sauerkraut (more than one!)Kvass recipes,Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskeyAnd so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation.
Product details
Number of Pages:
224
Release Date:
2018-09-04
Publication Date:
2018-09-04
Publisher:
Skyhorse
Languages:
Published: English, Original: English
ISBN10:
1510735623
Weight:
703 g

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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