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Food Manipulation Technology

By Zhongkui Wang

Food Manipulation Technology

By Zhongkui Wang

0 - Default Title
Description
This book is an essential read for both food technology practitioners and graduate students who are interested in food manipulation and its related technologies. It gives readers the theoretical background knowledge and practical understanding to apply this cutting-edge technology in real-world settings.
Product details
Edition:
1
Number of Pages:
216
Release Date:
2025-06-20
Publication Date:
2025-06-20
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032444932
ISBN13:
9781032444932
GPSR Manufacturer Reference:
[email protected]
Weight:
493 g
Height:
161 cm
Width:
240 cm
Thickness:
16 cm
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