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Literary Lunch

By Vintage

Literary Lunch

By Vintage

0 - Default Title
Description
A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories? To whip up your own Literary Lunch, just follow this simple recipe... Take a generous helping of Ian McEwan and leave to marinate overnight. Add some Sebastian Faulks to a pan and saut? on a high heat. Mix in a dollop of Louis de Bernieres (don't stint) and shavings of Mark Haddon and bring to the boil. Add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat. Reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives. Remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly. Meanwhile, using a rich brandy or calvados, flamb? thinly sliced extracts of Simon Schama - to avoid a scorching, avert face and be prepared for a flare of potentially large flames. Finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig pf Helen Fielding. Enjoy with a full-bodied red wine.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
96
Release Date:
2015-10-29
Publication Date:
2015-10-29
Publisher:
Vintage Publishing
Languages:
Original: English
ISBN10:
1784702080
ISBN13:
9781784702083
Weight:
123 g
Height:
134 cm
Width:
216 cm
Thickness:
15 cm
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