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The Essential Seafood Cookbook (The Essential Series of Cookbook)

The Essential Seafood Cookbook (The Essential Series of Cookbook) book

The Essential Seafood Cookbook (The Essential Series of Cookbook)

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Description
So you don't know your trout from your trevally Can't quite cook salmon so it's beautifully succulent and flakes on the fork Or you're not sure which fish to use for a really tasty seafood pie Essential Seafood will tell you all this and more. Chapters on soups and chowders, pan-fries and stir-fries, grills and barbecues, casseroles and pies will guide you through a wealth of fabulous dishes from around the world. Our special spreads include sushi and sashimi, favourite seafood sauces, hot and cold seafood platters, yum cha, marinades and bastes, and oysters form the shell.
Product details
Binding:
Paperback
Release Date:
2000-03-01
Publication Date:
2000-03-01
Publisher:
Whitecap Books Ltd
Languages:
Published: English, Original: English
ISBN10:
1552850463
ISBN13:
9781552850466
Weight:
1225 g
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