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The Essential Mediterranean Cookbook (2008-05-03)

Product Image: The Essential Mediterranean Cookbook (2008-05-03)

The Essential Mediterranean Cookbook (2008-05-03)

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Description
The book details the unique ingredients and condiments used in the countries that form the mediterranean region, such as Greece, Turkey, Italy, France, Spain, North Africa and the Middle East. Each of these countries has its own section with corresponding mouth-watering recipes and their distinctive ingredients, such as orange blossom water, porcini mushrooms, polenta, capers olives and many more. It features detailed color photos as well as tips and best cooking techniques.
Product details
Binding:
Paperback
Publication Date:
2008
Publisher:
bay books
Languages:
Published: English
ISBN10:
0681025980
GPSR Manufacturer Reference:
[email protected]
Weight:
1089 g
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