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Storage and Shelf-Life Assessment of Food Products

Storage and Shelf-Life Assessment of Food Products Natural Sciences

Storage and Shelf-Life Assessment of Food Products

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Description
This Special Issue of the journal Foods is focused on "Storage and Shelf-Life Assessment of Food Products". The assessment of food product storage and shelf life is a critical aspect of ensuring food safety, quality, and sustainability in the food industry. This entails a methodical assessment of numerous parameters that affect the food storage conditions and the time frame during which the desired characteristics of a food product can be preserved. In today's food industry, there is a growing emphasis on extending shelf life while minimizing the use of artificial additives and preservatives. Innovations in packaging technology, processing techniques, and natural preservatives have resulted from this focus.
Product details
Number of Pages:
212
Release Date:
2025-10-03
Publication Date:
2025-10-03
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3725851735
ISBN13:
9783725851737
Weight:
730 g
Height:
175 cm
Width:
250 cm
Thickness:
18 cm
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