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Schnitt für Schnitt

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Schnitt für Schnitt

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Description
Grundlagen der MesserkundeSicheres ArbeitenDie Anatomie des MessersMesserartenWeitere SchneidewerkzeugeDie richtige UnterlageMesser schärfenZehn Regeln zum MesserschärfenGrundlagen der Schneidetechnik
Product details
Edition:
1
Number of Pages:
173
Publication Date:
2010-02-17
Publisher:
Neuer Umschau Verlag GmbH
Languages:
Original: German
ISBN10:
3865287026
ISBN13:
9783865287021
Weight:
660 g
Height:
211 cm
Width:
213 cm
Thickness:
20 cm
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