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Savor Santa Barbara: Waterfront to Wine Country

Savor Santa Barbara: Waterfront to Wine Country

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Description
"Savor Santa Barbara - Waterfront to Wine Country" is a cookbook featuring recipes from members, and local well-known chefs. There are color photos by nationally recognized photographers David Muench, Marc Muench and Kirk Irwin. Food photography by Michael Brown. The foreword is written by Sue Grafton, author of mystery novels.
Product details
Publication Date:
1709
Languages:
Published: English, Original: English
ISBN10:
0971002908
Weight:
1148 g
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