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Sabores de América

Sabores de América

0 - Default Title
Description
Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinar y saber algo más de estos sabrosos alimentos americanos. / Corn, potatoes, potatoes, avocado, pumpkin, tomato, chili, peanut, chocolate, cherimoya, papaya, sweet potato are some of the foods that until the 15th century were consumed only in America. With this book you will be able to cook and know more about these tasty American foods.
Product details
Edition:
1
Languages:
Published: Spanish
ISBN10:
956933018X
Weight:
376 g
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