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Nuovi alimenti e ingredienti alimentari nell'Unione Europea-Novel foods and food ingredients in the European Union. Ediz. bilingue
Nuovi alimenti e ingredienti alimentari nell'Unione Europea-Novel foods and food ingredients in the European Union. Ediz. bilingue
0 - Default Title
Product details
- Binding:
- Paperback
- Languages:
- Published: Multiple languages , Published: English , Published: Italian , Original: Multiple languages , Original: English , Original: Italian
- Number of Pages:
- 418
- Publisher:
- Tecniche Nuove
- Publication Date:
- 2011-07-21
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