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Kochen und Backen, preiswert und lecker. 5 Bände. Grundlagen der modernen Küche.
Kochen und Backen, preiswert und lecker. 5 Bände. Grundlagen der modernen Küche.
Only 1 item left in stock
Product details
- Binding:
- Paperback
- Languages:
- Published: English
- ISBN10:
- 3811874500
- Weight:
- 159 g
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€1,60