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Il Cucchiaio d'Argento. Scuola di pasticceria. Basi, preparazioni e ricette
Il Cucchiaio d'Argento. Scuola di pasticceria. Basi, preparazioni e ricette
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Product details
Number of Pages:
358
Release Date:
2019-11-14
Publication Date:
2019-11-14
Publisher:
Editoriale Domus
Languages:
Published:
Italian,
Original:
Italian
ISBN10:
8833330915
Weight:
1760 g
Condition
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Like new
Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
€34,49