Placeholder text
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
0 - Default Title
Product details
- Edition:
- 1
- Languages:
- Published: English , Original: English
- Number of Pages:
- 1101
- Publisher:
- Wiley-Interscience
- Publication Date:
- 2007-04-20
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