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Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables

Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables

0 - Default Title
Product details
Edition:
1
Number of Pages:
1101
Release Date:
2007-04-20
Publication Date:
2007-04-20
Publisher:
Wiley-Interscience
Languages:
Published: English, Original: English
ISBN10:
0470125594
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