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Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables
0 - Default Title
Product details
- Edition:
- 1
- Number of Pages:
- 1101
- Release Date:
- 2007-04-20
- Publication Date:
- 2007-04-20
- Publisher:
- Wiley-Interscience
- Languages:
- Published: English, Original: English
- ISBN10:
- 0470125594
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