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HACCP - Ein Praxisleitfaden für Mitarbeiter in der Lebensmittelbranche
HACCP - Ein Praxisleitfaden für Mitarbeiter in der Lebensmittelbranche
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Product details
Binding:
Paperback
Publisher:
Behr's GmbH
Languages:
Published:
German,
Original:
German
ISBN10:
3899470427
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€9,99