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Die Kunst der Konditoren. Backen. Für Fest- und Feiertage

Die Kunst der Konditoren. Backen. Für Fest- und Feiertage

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Description
die Kunst der Konditoren ; die besten Rezepte und Tips der Profis 1996 157 S. Gebundene Ausgabe Weyarn : Seehamer,
Product details
ISBN10:
3929626594
Weight:
454 g

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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