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Die grosse Schule des Kochens : Zutaten - Techniken - Rezepte

Die grosse Schule des Kochens : Zutaten - Techniken - Rezepte Books

Die grosse Schule des Kochens : Zutaten - Techniken - Rezepte

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Description
Anne Willan. [Aus dem Engl. übertr. von Cornell Ehrhardt und Karin Hirschmann] Lizenzausgabe 1992 527 S. 4° Hardcover/Pappeinband Frankfurt am Main; Wien : Büchergilde Gutenberg,
Product details
Number of Pages:
527
Languages:
Published: German
ISBN10:
3763240306
Weight:
2340 g

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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