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Chef e pastry chef. Tecniche di cucina e pasticceria. Per il biennio degli Ist. professionali. Con e-book. Con espansione online (Vol. A1)
Chef e pastry chef. Tecniche di cucina e pasticceria. Per il biennio degli Ist. professionali. Con e-book. Con espansione online (Vol. A1)
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Product details
Binding:
Paperback
Number of Pages:
256
Release Date:
2019-09-01
Publication Date:
2019-09-01
Publisher:
Edizioni Plan
Languages:
Published:
Italian,
Original:
Italian
ISBN10:
889498835X
Condition
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
€6,49