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Chef e pastry chef. Tecniche di cucina e pasticceria. Per gli Ist. professionali
Chef e pastry chef. Tecniche di cucina e pasticceria. Per gli Ist. professionali
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Product details
Binding:
Paperback
Number of Pages:
192
Release Date:
2021-09-01
Publication Date:
2021-09-01
Publisher:
Edizioni Plan
Languages:
Published:
Italian,
Original:
Italian
ISBN10:
8894988279
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