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Agriculture, biotechnology and chemistry. Recent scientific contributions to food and non-food productions. Atti del Convegno internazionale (Roma, 1999) (Fondazione Guido Donegani, Band 27)
Agriculture, biotechnology and chemistry. Recent scientific contributions to food and non-food productions. Atti del Convegno internazionale (Roma, 1999) (Fondazione Guido Donegani, Band 27)
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Product details
- Binding:
- Paperback
- Languages:
- Published: Italian , Original: Italian
- Number of Pages:
- 310
- Publisher:
- Accademia Naz. dei Lincei
- Publication Date:
- 2000-01-01
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