The Health Benefits of Fruits and Vegetables

Name: The Health Benefits of Fruits and Vegetables
Brand: MDPI AG
Availability: OutOfStock
Rating: 5 (1 reviews)

By Urszula Tylewicz

0 - Default Title

Description

Nowadays, one of the main objectives of the fruit and vegetable industry is to develop innovative novel products with high quality, safety, and optimal nutritional characteristics in order to respond, with efficiency, to increasing consumer expectations. Various unconventional technologies (e.g., pulsed electric field, pulsed light, ultrasound, high pressure, and microwave drying) have emerged and enable the processing of fruits and vegetables in a way that increases their stability while preserving their thermolabile nutrients, flavour, texture, and overall quality. Some of these technologies can also be used for waste and byproduct valorisation. The application of fast noninvasive methods for process control is of great importance for the fruit and vegetable industry. The following Special Issue "Safety, Quality, and Processing of Fruits and Vegetables" consists of 11 papers which represent a high-value contribution to the existing knowledge on safety aspects, quality evaluation, and emerging processing technologies for fruits and vegetables.

Product details

Edition:: illustrated
Languages:: Original: English
Number of Pages:: 216
Publisher:: MDPI AG
Publication Date:: 2020-04-30
ISBN / EAN:: 9783039288298
Weight:: 740 g
Dimensions:: 175/250/19 cm
GPSR Manufacturer Reference:: [email protected]

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