The Lhasa Moon Tibetan Cookbook

Name: The Lhasa Moon Tibetan Cookbook
Brand: Shambhala
Availability: OutOfStock
Rating: 5 (1 reviews)

By Tsering Wangmo

0 - Default Title

Description

Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.

Product details

Binding:

Paperback

Edition:

illustrated

Number of Pages:

128

Release Date:

1998-01-01

Publication Date:

1998-01-01

Publisher:

Shambhala

Languages:

Original: English

ISBN10:

1559391049

ISBN13:

9781559391047

GPSR Manufacturer Reference:

[email protected]

Weight:

272 g

Height:

211 cm

Width:

210 cm

Thickness:

9 cm

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