Le livre de recettes d'un Compagnon du tour de France. Vol. 11. Spécialités, créations et techniques modernes de la cuisine française

Name: Le livre de recettes d'un Compagnon du tour de France. Vol. 11. Spécialités, créations et techniques modernes de la cuisine française
Brand: EDITAR
SKU: 9782914635004-V
Price: 77.49 EUR
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Description

Des techniques et plus de mille recettes de cuisine française contemporaine : foie gras, truffes, épices et condiments au goût du jour. ©Electre 2026

Product details

Number of Pages:: 431
Release Date:: 1991-06-03
Publication Date:: 1991-06-03
Publisher:: EDITAR
Languages:: Published: French, Original: French
ISBN10:: 2914635001
Weight:: 3100 g
Height:: 270 cm
Width:: 270 cm
Thickness:: 40 cm

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