Wissenschaft al dente

Name: Wissenschaft al dente
Brand: Herder Verlag GmbH
SKU: 9783451067617-G
Price: 5.99 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Thomas Vilgis

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Description

Harte Schnitte und brodelnde Töpfe. Eiskalte Gefrierfächer und der Angriff der Mikrowellen. Wie viel Physik und Chemie verbergen sich hinter der Küchentür? Neues vom Soundtrack der Kartoffelchips, Überraschendes aus dem Reich der Fleischreifung und Verblüffendes über die Physik des Abwaschwassers. Kulinarisch lehrreich und äußerst amüsant.

Product details

Binding:

Paperback

Edition:

1

Number of Pages:

160

Release Date:

2015-04-09

Publication Date:

2015-04-09

Publisher:

Herder Verlag GmbH

Languages:

Original: German

ISBN10:

3451067617

ISBN13:

9783451067617

Weight:

142 g

Height:

118 cm

Width:

188 cm

Thickness:

15 cm

Preview Link:

https://book2look.com/book/9783451067617&shoplinkNumbers=none

Condition

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Good

The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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