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Die Molekül-Küche: Physik und Chemie des feinen Geschmacks
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Description
Product details
Binding:
Paperback
Edition:
7
Number of Pages:
216
Publication Date:
2008-09
Publisher:
S. Hirzel Verlag
Languages:
Published:
German,
Original:
German
ISBN10:
3777613703
Weight:
358 g
Height:
23.1 cm
Width:
15.4 cm
Thickness:
2.3 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€4,89