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Food Hygiene and Safety Guide

By Zegeye Tessema

Food Hygiene and Safety Guide

0 - Default Title
Description
This important food hygiene and safety guide book is for medical professionals, students, researchers and educated people as general, because this will insight people with knowledge of food hygiene and safety which will be also a good teaching material at colleges for medical students. through reading this book many challenges and obstacles related with food borne infectious diseases will prevented ,controlled and people will be protected from getting food borne illness. I will full heatedly recommend people to read and implement to action in order to prevent the global and local people from food borne infection and intoxication.
Product details
Binding:
Paperback
Number of Pages:
92
Release Date:
2025-11-03
Publication Date:
2025-11-03
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6209180531
ISBN13:
9786209180538
Weight:
155 g
Height:
150 cm
Width:
220 cm
Thickness:
6 cm
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