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Weck Das original Einkochbuch: Grundlagen, Rezeptideen, Tipps & Tricks zum Einwecken & Fermentieren

Weck Das original Einkochbuch: Grundlagen, Rezeptideen, Tipps & Tricks zum Einwecken & Fermentieren

0 - Used - like new
Product details
Number of Pages:
256
Release Date:
2025-03-20
Publication Date:
2025-03-20
Publisher:
Weck glass and packaging
Languages:
Published: German, Original: German
ISBN10:
3000810331
GPSR Manufacturer Reference:
[email protected]
Weight:
1052 g
Height:
24.2 cm
Width:
20.6 cm
Thickness:
3 cm
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