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Weck Das original Einkochbuch: Grundlagen, Rezeptideen, Tipps & Tricks zum Einwecken & Fermentieren
By Weck Team
Weck Das original Einkochbuch: Grundlagen, Rezeptideen, Tipps & Tricks zum Einwecken & Fermentieren
By Weck Team
0 - Used - like new
Product details
- Number of Pages:
- 256
- Release Date:
- 2025-03-20
- Publication Date:
- 2025-03-20
- Publisher:
- Weck glass and packaging
- Languages:
- Published: German, Original: German
- ISBN10:
- 3000810331
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 1052 g
- Height:
- 24.2 cm
- Width:
- 20.6 cm
- Thickness:
- 3 cm
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