Raman Spectroscopy in the Food Industry

Name: Raman Spectroscopy in the Food Industry
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Ugur Tamer

0 - Default Title

Description

Raman Spectroscopy and its modes have gained increasing attention in food processing. This book briefly introduces the fundamentals and modes of the technique. It then covers useful applications of Raman Spectroscopy in product quality and chemical analysis, foodborne pathogens and chemical contaminations, and detection of food adulteration.

Product details

Edition:

1

Number of Pages:

252

Release Date:

2024-10-29

Publication Date:

2024-10-29

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

1032405740

ISBN13:

9781032405742

GPSR Manufacturer Reference:

[email protected]

Weight:

546 g

Height:

161 cm

Width:

240 cm

Thickness:

18 cm

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