Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

Name: Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Sylvia Uzochukwu

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Description

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.

Product details

Edition:: 1
Number of Pages:: 286
Release Date:: 2022-04-26
Publication Date:: 2022-05-24
Publisher:: CRC Press
Languages:: Original: English
ISBN10:: 0367766949
ISBN13:: 9780367766948
GPSR Manufacturer Reference:: [email protected]
Weight:: 596 g
Height:: 161 cm
Width:: 240 cm
Thickness:: 20 cm

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