Placeholder text
The Weekend Cook
By Susan Tomnay
0 - Default Title
Description
About Australian Women's Weekly :
Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, that it works the first time, and every time.
Product details
Binding:
Paperback
Number of Pages:
120
Release Date:
2004-05-03
Publication Date:
2004-05-03
Publisher:
Bauer Media Books
Languages:
Published:
English,
Original:
English
ISBN10:
1863963596
Weight:
100 g
Currently sold out