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A Taste of Switzerland

A Taste of Switzerland Leisure, Home & Garden

A Taste of Switzerland

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Description
Now you can discover some of Switzerland's finest recipes and culinary traditions. A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities, breads, cheeses, sausages, game and mushrooms, the significance of chocolate, fruits, wine, and the art of the Swiss hotelier. There is a bibliography, a list of food and wine museums, an index and 119 luscious colour photographs.
Swiss food, folklore, history and traditions are interspersed with many recipes to give you a tempting taste of the richness of the country's diverse gastronomic cultures. Sue Style's writing stimulates more than your taste buds as she describes the delectable flavours that give a unique identity to each region. She takes you to dairies, vineyards, butchers and bakers, as well as to some of Switzerland's finest restaurants and hotels and shares with you her many impressions, anecdotes - and of course recipes. Clear and simple instructions enable you to prepare a whole range of Swiss dishes and specialities.
Product details
Edition:
3
Number of Pages:
160
Release Date:
1996-07-01
Publication Date:
2017-06-30
Publisher:
Bergli Books
Languages:
Original: English
ISBN10:
3952000272
ISBN13:
9783952000274
Minimum Reading Age:
15
Maximum Reading Age:
99
Weight:
772 g
Height:
235 cm
Width:
235 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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