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Veg Forward
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Description
What can I do with garlic scapes?
What's an easy seasonal meal I can make for friends? If you ever find yourself asking these questions at the farmers market or grocery store, Veg Forward by veteran cookbook author, columnist, and culinary consultant Susan Spungen will supply you with the delicious answers and a whole lot more! With 102 recipes in which vegetables claim a starring role this book will give you everything you need to make the most of all the seasonal goodness the garden has to offer. Each recipe coaxes a maximum amount of flavor from a minimum number of ingredients; and each tastes even better than it looks! Veg Forward is full of extraordinary recipes for ordinary vegetables like tomatoes, corn, and potatoes, and it also offers delectable choices for less familiar ones like fava beans, kohlrabi, and nettles. Enjoy amazing recipes like:
- - Asparagus Pizza with Arugula Salad- Sungold Spaghetti Carbonara- Sheet-Pan Roasted Ratatouille- Spoonbread-Stuffed Poblano Peppers with Tomato Cream- Simple Gazpacho- Eggplant Parm and Pasta Bake- Veggie Ragu Bolognese- Mushroom Bourguignon- Cheese Blintzes with Sour Cherry Compote- Chocolate Zucchini Bread
- - The efficient vegetable prep technique professionals use- A genius tactic for cutting into hard squash- The single finishing touch that transforms a homey fruit dessert into something spectacular- And so much more
Product details
Number of Pages:
256
Release Date:
2022-06-13
Publication Date:
2023-05-30
Publisher:
Harper Celebrate
Languages:
Original:
English
ISBN10:
0785292985
ISBN13:
9780785292982
Weight:
1060 g
Height:
216 cm
Width:
266 cm
Thickness:
22 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€3,49