The Complete Book of Chinese Cooking

Name: The Complete Book of Chinese Cooking
Brand: Parragon Plus
Availability: OutOfStock
Rating: 5 (1 reviews)

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Description

This inspiring cook book offers a fascinating range of delicious dishes for you to create in your own kitchen, from old favourites such as sweet and sour Pork and Aromatic and crispy duck. This book describes the uses and properties of all the ingredients involved.

Product details

Number of Pages:

256

Release Date:

1996-12-30

Publication Date:

1996-12-30

Publisher:

Parragon Plus

Languages:

Published: English, Original: English

ISBN10:

0752520571

Weight:

1338 g

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