Lactic Acid from Dairy: Production and Purification by L. acidophilus

Name: Lactic Acid from Dairy: Production and Purification by L. acidophilus
Brand: LAP LAMBERT Academic Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Sornalatha Thangavelu

0 - Default Title

Description

This study investigates the production and purification of lactic acid from raw milk using Lactobacillus acidophilus. It examines the physicochemical properties of milk, isolates and identifies lactic acid bacteria, and optimizes fermentation conditions. The research further explores downstream processing using ion exchange chromatography and analyzes protein profiles with SDS-PAGE. The findings contribute to efficient, cost-effective methods for industrial lactic acid production from dairy sources.

Product details

Binding:: Paperback
Number of Pages:: 108
Release Date:: 2025-07-04
Publication Date:: 2025-07-04
Publisher:: LAP LAMBERT Academic Publishing
Languages:: Original: English
ISBN10:: 6207468112
ISBN13:: 9786207468119
GPSR Manufacturer Reference:: [email protected]
Weight:: 179 g
Height:: 150 cm
Width:: 220 cm
Thickness:: 7 cm

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