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Innovative Technologies for Meat Processing

By Slim Smaoui

Innovative Technologies for Meat Processing

By Slim Smaoui

0 - Default Title
Description
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
Product details
Edition:
1
Number of Pages:
400
Release Date:
2025-07-23
Publication Date:
2025-07-23
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032869267
ISBN13:
9781032869261
GPSR Manufacturer Reference:
[email protected]
Weight:
945 g
Height:
183 cm
Width:
260 cm
Thickness:
26 cm
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