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The Cinnamon Club Seafood Cookbook

The Cinnamon Club Seafood Cookbook Leisure, Home & Garden

The Cinnamon Club Seafood Cookbook

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Description
Physical description; 119 p.: col. ill. Summary; Vivek Singh follows on from the success of 'The Cinnamon Club Cookbook' and showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club its place as one of the destination restaurants of London and has established itself as probobly the most famous Indian restaurant in the world. Subjects; Cinnamon Club (Restaurant). Cooking, Indic. Cooking with fish & seafood. COOKING / Specific Ingredients / Seafood. COOKING / Regional & Ethnic / Indian & South Asian. COOKING / Specific Ingredients / Herbs, Spices, Condiments. COOKING / Regional & Ethnic / English, Scottish & Welsh. Genre; Illustrated.
Product details
Edition:
1
Number of Pages:
119
Release Date:
2006-07-01
Publication Date:
2006-07-01
Publisher:
Absolute Press
Languages:
Published: English, Original: English
ISBN10:
190457341X
Weight:
748 g
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