Placeholder text

Go to cart

Fundamentals of Plant Biochemistry and Biotechnology

By Vikas Singh

Fundamentals of Plant Biochemistry and Biotechnology Business & Technology

Fundamentals of Plant Biochemistry and Biotechnology

0 - Default Title
Description
This comprehensive textbook delves into the intricate world of plant biochemistry and biotechnology, providing a systematic exploration of essential topics. Divided into two units, the book begins with an in-depth examination of plant biochemistry, covering carbohydrates, lipids, vitamins, amino acids, proteins, enzymes, and nucleic acids. Unit-2 shifts the focus towards plant tissue culture and biotechnology, offering a historical perspective on tissue culture development and detailing the techniques involved. From sterilization and explants culture to advanced topics like somatic hybridization, recombinant DNA technology, and transgenic crops, this unit equips readers with a profound understanding of the applications of biotechnology in plant science. This textbook is tailored for students, researchers, and professionals in the fields of agriculture, biochemistry, and biotechnology, also serves as an invaluable resource for B.Sc./ B.Tech. / B.Sc. Ag and M.Sc. students. This book aims to equip readers with the necessary knowledge and skills to succeed in the JRF, SRF, ARS, and other ICAR/ASRB competitive examinations and foster a deeper understanding of the subject.
Product details
Number of Pages:
170
Release Date:
2025-01-01
Publication Date:
2025-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9359194263
ISBN13:
9789359194264
GPSR Manufacturer Reference:
[email protected]
Weight:
426 g
Height:
161 cm
Width:
240 cm
Thickness:
14 cm
Buy on Amazon
Currently sold out