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Traditional Yorkshire Cooking

By Sue Simkins

Product Image: Traditional Yorkshire Cooking

Traditional Yorkshire Cooking

Only 2 items left in stock
Description
Yorkshire is renowned for producing some of the most popular and tastiest foods, and has a plentiful supply of regional recipes - more than anywhere else in Britain. And there is no one better to compile a collection of the best traditional Yorkshire recipes than Mrs Simkins, who writes a regular cookery column for Dalesman, Yorkshire's favourite magazine. This collection of recipes encompasses light bites, starters and soups; main courses; sweets and puddings; and breads and cakes. The recipes include classic traditional dishes like Brown Bread Ice Cream, Chocolate Double Nowt Cake, Cinder Toffee, Curd Tart, Easter Ledges Pudding, Frumenty, Haslet, Pateley Fritters, Parkin, Pikelets, Wensleydale Muffin - and, of course, Yorkshire Pudding. Here is a real taste of Yorkshire - in a book.
Product details
Number of Pages:
128
Release Date:
2018-10-01
Publication Date:
2018-10-01
Publisher:
Dalesman Publishing Co Ltd
Languages:
Original: English
ISBN10:
185568375X
ISBN13:
9781855683754
GPSR Manufacturer Reference:
[email protected]
Weight:
340 g
Height:
134 cm
Width:
202 cm
Thickness:
16 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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