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Sustainable Mycorrhizal Cultivation

By Yasmeen Siddiqui

Sustainable Mycorrhizal Cultivation Business & Technology

Sustainable Mycorrhizal Cultivation

0 - Default Title
Description
.- Chapter 1: Overview of Hill Agriculture: Challenges, Opportunities, and Sustainability .- Chapter 2: Agronomic Opportunities to Alter Cropping Systems and Soil Health .- Chapter 3: Unravelling the Hidden World Beneath: Exploring Mycorrhizal Diversity and Methods of Identification and Isolation .- Chapter 4: Role of Mycorrhiza and its Application to Crop Production: A Path Ahead for Sustainable Agriculture.- Chapter 5: Mycorrhizal Influence on Vegetable Crops: Enhancing Productivity and Sustainability .- Chapter 6: From Root to Fruit: Mycorrhizal Impact on Fruit Crops .- Chapter 7: Symbiotic Relationships: The Role of Mycorrhizae in Optimizing Flower Crop Productivity .- Chapter 8: Harnessing Mycorrhizal Symbiosis: Exploring its impact on Medicinal Crops .- Chapter 9: Rooting for Growth: Mycorrhizal Impact on Forestry Ecosystems.- Chapter 10:Impact of Mycorrhizal Application on Major Crops such as Cereals, Pulses, and Oilseeds .- Chapter 11:Cultivating Excellence: Mycorrhizal Fungi Quality Management, Production, and Application .- Chapter 12:Mechanisms of Mycorrhizal Symbiosis and its Impact on Soil Fertility and Crop Nutrition.- Chapter 13:Economic Analysis of Mycorrhizal Applications and their Potential for Enhancing Farm Profitability and Livelihoods .- Chapter 14:Environmental Benefits of Mycorrhizal Symbiosis: Soil Conservation, Biodiversity Conservation, and Climate Change Mitigation.- Chapter 15:Market avenues and the availability of mycorrhizal products for use in agriculture by farmers.
Product details
Number of Pages:
424
Release Date:
2025-11-11
Publication Date:
2025-11-11
Publisher:
Springer
Languages:
Original: English
ISBN10:
981951777X
ISBN13:
9789819517770
GPSR Manufacturer Reference:
[email protected]
Weight:
874 g
Height:
160 cm
Width:
241 cm
Thickness:
27 cm
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