Genetic Engineering of Crop Plants for Food and Health Security

Name: Genetic Engineering of Crop Plants for Food and Health Security
Brand: Springer Nature Singapore
Availability: OutOfStock
Rating: 5 (1 reviews)

By Siddharth Tiwari

0 - Default Title

Description

This edited volume presents recent advancements in genetic transformation and genome editing, offering a comprehensive understanding of their applications for creating more sustainable crops. These innovations are revolutionizing crop development, enhancing yields, and mitigating environmental challenges.
The demand for sustainable crop production, driven by a growing global population and mounting environmental challenges, has never been more pressing. Genetic transformation and genome editing techniques offer precise and targeted ways to enhance crop traits, increase yields, and reduce the need for chemical inputs. The book traces the evolution of these technologies, from the early days of genetic modification to the current era of CRISPR-based genome editing. It covers cutting-edge technologies, from CRISPR-Cas9 to advanced gene editing techniques, while discussing the current scenario and future prospects of GM crops developed either by transgenic or genome editing approaches. The book explores the ethical and regulatory aspects surrounding genetic transformation, providing a complete perspective on this evolving domain.
It is an essential read for researchers, students, and professionals in the fields of agriculture, plant sciences, biotechnology, agronomy, as well as policymakers.

Product details

Binding:: Paperback
Number of Pages:: 528
Release Date:: 2025-07-16
Publication Date:: 2025-07-16
Publisher:: Springer Nature Singapore
Languages:: Original: English
ISBN10:: 9819731216
ISBN13:: 9789819731213
GPSR Manufacturer Reference:: [email protected]
Weight:: 791 g
Height:: 155 cm
Width:: 235 cm
Thickness:: 29 cm

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