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A Field Guide to Cheese

By Tristan Sicard

Product Image: A Field Guide to Cheese

A Field Guide to Cheese

By Tristan Sicard

0 - Default Title
Description
“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Cookbooks to Gift This Year “A cheese lover’s dream, educating aficionados through gorgeous pictures and fun, colorful graphics.” —BookPage Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
Product details
Edition:
illustrated
Number of Pages:
272
Release Date:
2020-09-15
Publication Date:
2020-09-15
Publisher:
Workman Publishing
Languages:
Original: English
ISBN10:
1579659411
ISBN13:
9781579659417
GPSR Manufacturer Reference:
[email protected]
Weight:
800 g
Height:
193 cm
Width:
246 cm
Thickness:
28 cm
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