Saccharomyces cerevisiae: From Laboratory to Industrial Application

Name: Saccharomyces cerevisiae: From Laboratory to Industrial Application
Brand: LAP LAMBERT Academic Publishing
Availability: OutOfStock
Rating: 5 (1 reviews)

By Shilpy Singh

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Description

"Saccharomyces cerevisiae: From Laboratory to Industrial Application" is a comprehensive research-based book tailored for research scholars, biotechnologists, and industrial professionals. It provides an in-depth exploration of Saccharomyces cerevisiae, emphasizing its critical role in various industrial sectors, including fermentation technology, pharmaceuticals, food and beverage industries, and enzyme biotechnology. The book highlights the physiological, genetic, and metabolic attributes of this versatile yeast, shedding light on its potential for industrial innovations and biotechnological advancements. By bridging fundamental research with practical applications, this book serves as an essential resource for scientists and industry experts aiming to optimize microbial processes, enhance bioproduct yields, and drive sustainable biotechnological solutions.

Product details

Binding:

Paperback

Number of Pages:

220

Release Date:

2025-05-12

Publication Date:

2025-05-12

Publisher:

LAP LAMBERT Academic Publishing

Languages:

Original: English

ISBN10:

6208444306

ISBN13:

9786208444303

GPSR Manufacturer Reference:

[email protected]

Weight:

346 g

Height:

150 cm

Width:

220 cm

Thickness:

14 cm

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