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Tennessee Hometown Cookbook (Hometown Cookbook Series)
0 - Default Title
Description
Kent Whitaker and Sheila Simmons bring you more than 300 favorite recipes that are easy-to-follow and use ingredients that you probably already have in your kitchen. From Beale Street Barbecue Pork Spareribs to Chattanooga Fudge Cake , Grandma s Onion Soup Meatloaf to Hunka Burning Love Peanut Butter Pie , Crockpot Brunswick Stew to White Hot Fish , there are delicious, hometown recipes to please everyone.
You ll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point s Tomato Art Festival whose motto is The Tomato... a uniter, not a divider bringing together fruits and vegetables.
Tennessee brings to mind music and mountains, history and heritage, and good food get a taste of it all in Tennessee Hometown Cookbook .
First Volume in the State Hometown Cookbook Series... a Taste of America's Hometowns, One State at a Time.
Product details
- Binding:
- Paperback
- Number of Pages:
- 240
- Release Date:
- 2007-08-01
- Publication Date:
- 2007-08-01
- Publisher:
- Great Amer Pub
- Languages:
- Published: English, Original: English
- ISBN10:
- 0977905322
- Weight:
- 508 g
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